Reserve your allocation of each and every vintage.
- Secure the 2015 Passing Time Cabernets at the 2014 retail price.
- Receive an invitation to the release pick up event Spring of 2018.
- Be first in line to receive an allocation for all future vintages
- Allocations of limited, small-batch wine offerings
- Invitations to periodic private events throughout the year.
- Your credit card will be charged upon receiving your sign up details below. You will be contacted with delivery options.
2015 Horse Heaven Hills Cabernet
57% Discovery Cabernet Sauvignon
29% Champoux Cabernet Sauvignon
8% Klipsun Merlot
4% Champoux Cabernet Franc
Aged 21 months in 80% new French oak
Tasting note—Complex and deep aromas of black currant, blackberry, blueberry, crushed violets, freshly ground Ethiopan coffee, mocha, and damp earth notes. This wine features a palate-coating texture, dense with blackberry, blueberry, cassis, dark chocolate, and liquid minerals. Rich and approachable, yet fierce in structure, the ultimate “iron fist in a velvet glove.” Long, full opulent finish. Great power and poise. Give it 2-3 years in the cellar, and drink it over the next twenty years, at least.
2015 Red Mountain Cabernet
97% Klipsun Cabernet Sauvignon
3% Bacchus Cabernet Franc
Aged 21 months in 87% new French oak
Tasting note—Evocative nose with crème de cassis, Damson plum, violet, crushed rock, dried roses, and espresso. The palate has a silky, creamy texture featuring dark red fruits, bittersweet chocolate, and graphite. Power and elegance harmonize on the palate and through the finish. This wine stays refined even as it is large scaled and built for the long term. A two to three year wait is great for a start, but this wine will last 15-20 years easily.
2015 Walla Walla Valley Cabernet
64% Seven Hills Cabernet Sauvignon
36% Pepper Bridge Cabernet Sauvignon
Aged 20 months in 60% new French oak
Tasting note—Our first wine to feature 100% Cabernet, the 2015 Walla Walla Valley Cabernet is truly a beast. Black cherry, plum, bittersweet chocolate, and baking spices on the nose. Broad shouldered and firm in structure, with dark red and black fruits, winter mint, tarragon, deep cocoa, and mountain flowers. This is a chewy and substantial Cabernet that should last for decades.