This wine is showing great already, with blueberry, blackberry, red currants, mountain flowers, and pencil shavings on the nose. The palate is a mix of dark blue fruits front the Pepper Bridge, with the more delicate red fruits from Seven Hills, with floral notes, pipe tobacco, and a hint of bee pollen. Harmonious through the long finish, with a firm backbone that will aid in aging for 8-12 years.
Blend: 96% Cabernet Sauvignon 4% Merlot
56% Seven Hills Cabernet Sauvignon, 40% Pepper Bridge Cabernet Sauvignon, 4% Figgins Family Estate Merlot
Aging: Aged 20 months in 60% new French oak
"The 2016 Cabernet Sauvignon Walla Walla checks in as 96% Cabernet Sauvignon and 4% Merlot that will see roughly 60% new French oak. Graphite, blackcurrants, crushed rocks, violets, and tons of spice characteristics emerge from this medium to full-bodied, supple, elegant red that has building tannins and a great finish"
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