This wine opens up with air, with notes of black cherry reduction, Arctic brambleberry, winter mint, black birch bark, and crushed cacao nibs. The palate is taut and structured, with deep black and blue fruits, rubbed thyme, cola, dark chocolate, and alluvial minerals. The finish features classic Walla Walla Cabernet structure. Lay this down for a few years, and it should be very compelling for a long time after.