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If one could bottle time, this is how it should taste.


2015 Horse Heaven Hills Cabernet Sauvignon

June 2017, Reviewd by Jeb Dunnuck 

"What I suspect will be one of the wines of the vintage, the deep purple colored 2015 Horse Heaven Hills Cabernet Sauvignon offers sensational aromatics (cassis, crushed rocks, dark chocolate and lead pencil), full-bodied richness and a layered, multi-dimensional, stunningly pure profile. This beauty has nothing out of place, beautiful concentration, ripe, sweet tannin and blockbuster length. Count me as a fan."


2015 Walla Walla Cabernet Sauvignon 

June 2017, Reviewd by Jeb Dunnuck 

"Made from 100% Cabernet Sauvignon from a mix of Seven Hills and Pepper Bridge vineyards, the 2015 Walla Walla Valley Cabernet Sauvignon is backwards and brooding, with deep, black fruits, tobacco and graphite aromatics, full-bodied richness, a structured, concentrated profile and terrific length. The tannin is ripe and polished, but there’s enough to warrant short term cellaring. As with all three AVA Cabernets, it’s a sensational looking barrel sample that I can’t wait to taste from bottle."


2015 Red Mountain Cabernet Sauvignon 

June 2017, Reviewd by Jeb Dunnuck 

"Coming mostly from the Klipsun vineyard on Red Mountain, with a splash of Cabernet Franc from Bacchus Vineyard (this is Columbia Valley), the 2015 Red Mountain Cabernet Sauvignon offers classic Cabernet notes of leafy herbs, blackcurrants, graphite and cedary spice. With full-bodied richness, a voluptuous, rounded, sexy texture, no hard edges and a killer finish, it’s one seriously good barrel sample that’s going to drink nicely for two decades or more."