If one could bottle time, this is how it should taste.
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2015 Horse Heaven Hills Cabernet Sauvignon
"From the Champoux and Discovery Vineyards in the cooler Horse Heaven Hills region of Washington, the 2015 Cabernet Sauvignon HHH checks in as 88% Cabernet Sauvignon, 8% Merlot and the balance Cabernet Franc that was aged 20 months in 80% new French Oak. With a deep, inky purple/blue color and smoking good notes of black fruits, charred earth, graphite, and chocolate, this beauty is full-bodied, incredibly balanced, with silky tannin, and a huge finish. It's an awesome wine." -Jeb Dunnuck Reviewed 4/5/2018
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2015 Walla Walla Cabernet Sauvignon
"From a site in the Walla Walla Valley, the 100% Cabernet Sauvignon 2015 Cabernet Sauvignon WW spent 20 months in 60% new French oak. It offers terrific complexity in its blackcurrant, tobacco, damp earth, and chocolatey spice aromas and flavors. Deep, broad, and expansive, its a silky, pure, awesomly balanced 2015 that's the finest vintage of this cuvee to date". -Jeb Dunnuck Reviewed 4/5/2018
2015 Red Mountain Cabernet Sauvignon
"The 2015 Cabernet Sauvignpn RM (there's 3% Cabernet Franc in the blend) offers both red and black fruits as well as classic Red Mountain notes of dried earth, liquid violets, and crushed rocks. Showing more blue fruits with time in the glass, it's full-bodied, fresh and nicely focused on the palate, with ripe, yet present tannin, and a great finish. Slightly tighter and more backward than the other two appellation cuvees, give it a year of two." -Jeb Dunnuck Reviewed 4/5/2018