Wine Advocate Review June 2016
"Tasted out of barrel, the 2014 Walla Walla Valley Cabernet Sauvignon sports an inky, opaque color to go with classic Walla Walla notes of smoked duck, currants, licorice and chocolate. Rich, concentrated, yet still fresh and lively, with present tannin and a great finish, it should be reasonably approachable on release yet cruise for 15-20 years in the cellar."
- Jeb Dunnuck, The Wine Advocate, June 2016
2014 Walla Walla Cabernet (375 Cases)
67% | Seven Hills Cabernet Sauvignon
26% | Pepper Bridge Cabernet Sauvignon
7% | Figgins Estate Merlot
Aged 20 months in 60% new French oak