Black cherry, black raspberry, cassis, floral notes, and mocha on the nose. This wine is intensely structured and full bodied, with lively acidity. Red and blue fruits lead on the palate, with notes of cocoa, dried herbs, a hint of lavender, and fine-grained tannins on the long finish. A complex and pure expression of Walla Walla Cabernet, with just a hint of Old World savory complexity.
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