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Passing Time Winery

2014 Walla Walla Cabernet Sauvignon
Wine Advocate Review June 2017
95 Points 

The 2014 Walla Walla Valley Cabernet Sauvignon checks in as a blend of 93% Cabernet Sauvignon and 7% Merlot that was brought up in 60% new French oak. Its deep purple color is followed by a ripe, expansive Cabernet that has loads of plum and currant fruit, notes of leafy herbs and earth, a broad, expansive mouthfeel and a great finish. It has the texture and purity to shine today, yet is going to evolve gracefully for 15+ years.

-Jeb Dunnuck, The Wine Advocate 



The Passing Time team discusses the 2014 Walla Walla Cabernet Sauvignon

2014 Walla Walla Cabernet (375 Cases)

67%  |  Seven Hills Cabernet Sauvignon

26%  |  Pepper Bridge Cabernet Sauvignon

7%   |  Figgins Estate Merlot

Aged 20 months in 60% new French oak

Black cherry, black raspberry, cassis, floral notes, and mocha on the nose. This wine is intensely structured and full bodied, with lively acidity. Red and blue fruits lead on the palate, with notes of cocoa, dried herbs, a hint of lavender, and fine-grained tannins on the long finish. A complex and pure expression of Walla Walla Cabernet, with just a hint of Old World savory complexity.     

95 Points- Wine Advocate
In Stock
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/ 750ml
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/ Case of 12
Wine Specs
Cabernet Sauvignon
Walla Walla
Alcohol %
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