Rich nose of cherry, plum, hints of cassis, espresso, and rubbed thyme. This is all Red Mountain on the palate, with full, structured dark cherry reduction, black currant, graphite, and crushed roses. While it’s not the biggest Red Mountain Cabernet yet, it may be the most balanced. The concentration and structure here indicate a wine that will age for decades, but give it 3-5 years to start.
Blend: 97% Cabernet Sauvignon, 3% Cabernet Franc
Vineyards: 60% Klipsun, 37% Red Mountain Vineyard, 3% Bacchus
Aging: 80% New French Oak
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